House-made Japanese Yakiniku Sauce - 250ml

250ml of house-made Japanese-style sauce for grilled meats and stir-fries.

How to prepare

1. Pour a small serving into a clean dish.
2. Serve with cooked meat, or add near the end of cooking to avoid scorching.
3. Do not reuse sauce that has been in contact with raw meat as a dipping sauce.

Storage and allergens

Check the final pack label for storage conditions, use-by date, ingredients and allergens.

Add-on options

Select your extras in the Add-on selector above. No Add-on keeps the base price. Options show the extra charge and the product price updates to include your selection. Where offered, choose Both to include both listed extras. Hot rice is supplied ready to eat; raw products require cooking; chilled soup requires reheating.

Allergen information: 

Contains Soy & Wheat (Gluten).